Thursday, 26 September 2013

Soya Tikki

Soya Tikki

Soya- 1 Cup (Crushed)
Potato- 2 Medium (Boiled)
Onion- 1 Medium (Chopped)
Green Chilly- 1
Green Coriander- Chopped
Salt- 1/2 tsp
Red Chilly- 1/4 tsp
Cumin Powder- 1/4 tsp
Bread Crumbs- 1 Cup
Mango Powder- 1/2 tsp


  • Boil Soya in 3 cup of Water till it gets soft.
  • Now drain water, keep it aside to cool.
  • Now squeeze out extra water from the Soya.
  • Add Potato, Onion and all Spices (Red Chilly, Salt, Cumin Powder, Mango Powder, Green Chilly and Green Coriander).
  • Now add 1/2 cup of Bread Crumbs and mash this mixture.
  • Make flat balls of medium size and cover it with Bread Crumbs.
  • Now shallow fry or deep fry till golden brown.
  • now you can serve it hot with green chutney or red chutney.