Fried Idly

Fried Idly

Ingredients
Rava- 1 small Bowl
Curd- 1/2 Bowl
Salt- 1/2 tsp
Eno- 1/3 tsp
Water- 1/2 Bowl (if required)

Method

• Mix Rava, Curd and Salt, make a thick batter, you can add some water if its required.
• Then add Eno and keep this batter for 5 minutes.
• Now fill this batter in a idly mold.
• Cook it for 15 minutes, now check your idlies with the help of a knife, if your knife if clean means idlies are ready.

Ingredients 
to fry idly 
Curry Leaves- 8-10 leaves
Mustard Seeds- 1/2 tsp
Salt- 1/2 tsp or as par taste
Chilly- 1/2 tsp
Coriander Powder- 1/2 tsp
Garam Masala- 1/2 tsp
Sambar Masala- 1/2 tsp
Tomatoes- 2 Medium
Onion- 1 Medium
Cabbage- Few layers
Oil- 3 tsp
Green Chilly- 1
Coriander- for garnish

Method

• Chop Onion, Tomato and Cabbage in dice
• Heat the oil in a pan and add Mustard seeds and Curry Leaves, fry the Onion till golden brown and then add Tomato and Cabbage.
• Now add all spices and saute.
• Add Idlies and fry for 1-2 minutes.
• Garnish with Green Chilly and Coriander.