Chhole-Bhature

CHHOLE- BHATURE

Ingredients for Chhole

Chhole- 1 bowl (Boiled with 2 Tea- begs)
Tomatoes- 3 medium (Paste)
Onion- 2 medium (Paste)
Green Chilly- 2 (Chopped)
Green Coriander- 1/4 bowl (Chopped)
Ginger & Garlic Paste- 1 tsp
Coriander Powder- 1 tsp
Red Chilly- 1/2 tsp
Cumin Seeds- 1/4 tsp
Mango Powder- 1/2 tsp
Garam Masala- 1/3 tsp
Chhole Masala- 1 tsp
Oil- 4 tsp

Method

• Heat the oil in a pan or kadhai, add cumin seeds, now add ginger & garlic paste.
• Fry it till it releases the oil, now add all spices fry it for 1 minute then add onion and tomato paste, fry it till it releases the oil.
• Now add chhole and add 1 bowl water and cook it 5 to 10 minutes.
• Garnish with Onion rings and Green Coriander.

Ingredients for Bhature

Fine Flour (Maida)- 1-1/2 bowl

Curd- 1/2 bowl

Baking Powder- 1/4 tsp

Water- Accordingly

Oil- for deep fry

Method

• Add maida, curd and baking powder add water accordingly, and make a dow.
• Keep this dow aside for 1 hour.
• Heat oil in a Kadhai and take medium size round bolls of dow and role them in a round shape or oval shape and fry it till light brown.
• Now serve it with chutney and pickle.
• Enjoy yummy chhole- bhature.