Thursday, 10 October 2013



Ingredients for Chhole

Chhole- 1 bowl (Boiled with 2 Tea- begs)
Tomatoes- 3 medium (Paste)
Onion- 2 medium (Paste)
Green Chilly- 2 (Chopped)
Green Coriander- 1/4 bowl (Chopped)
Ginger & Garlic Paste- 1 tsp
Coriander Powder- 1 tsp
Red Chilly- 1/2 tsp
Cumin Seeds- 1/4 tsp
Mango Powder- 1/2 tsp
Garam Masala- 1/3 tsp
Chhole Masala- 1 tsp
Oil- 4 tsp

  • Heat the oil in a pan or kadhai, add cumin seeds, now add ginger & garlic paste.
  • Fry it till it releases the oil, now add all spices fry it for 1 minute then add onion and tomato paste, fry it till it releases the oil.
  • Now add chhole and add 1 bowl water and cook it 5 to 10 minutes.
  • Garnish with Onion rings and Green Coriander.

Ingredients for Bhature

Fine Flour (Maida)- 1-1/2 bowl
Curd- 1/2 bowl
Baking Powder- 1/4 tsp
Water- Accordingly
Oil- for deep fry

  • Add maida, curd and baking powder add water accordingly, and make a dow.
  • Keep this dow aside for 1 hour.
  • Heat oil in a Kadhai and take medium size round bolls of dow and role them in a round shape or oval shape and fry it till light brown.
  • Now serve it with chutney and pickle.
  • Enjoy yummy chhole- bhature.

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