Thursday, 26 September 2013

Soya Tikki

Soya Tikki

Soya- 1 Cup (Crushed)
Potato- 2 Medium (Boiled)
Onion- 1 Medium (Chopped)
Green Chilly- 1
Green Coriander- Chopped
Salt- 1/2 tsp
Red Chilly- 1/4 tsp
Cumin Powder- 1/4 tsp
Bread Crumbs- 1 Cup
Mango Powder- 1/2 tsp


  • Boil Soya in 3 cup of Water till it gets soft.
  • Now drain water, keep it aside to cool.
  • Now squeeze out extra water from the Soya.
  • Add Potato, Onion and all Spices (Red Chilly, Salt, Cumin Powder, Mango Powder, Green Chilly and Green Coriander).
  • Now add 1/2 cup of Bread Crumbs and mash this mixture.
  • Make flat balls of medium size and cover it with Bread Crumbs.
  • Now shallow fry or deep fry till golden brown.
  • now you can serve it hot with green chutney or red chutney. 

Monday, 23 September 2013

Fried Idly

Fried Idly

Rava- 1 small Bowl
Curd- 1/2 Bowl
Salt- 1/2 tsp
Eno- 1/3 tsp
Water- 1/2 Bowl (if required)


  • Mix Rava, Curd and Salt, make a thick batter, you can add some water if its required.
  • Then add Eno and keep this batter for 5 minutes.
  • Now fill this batter in a idly mold.
  • Cook it for 15 minutes, now check your idlies with the help of a knife, if your knife if clean means idlies are ready.

to fry idly 
Curry Leaves- 8-10 leaves
Mustard Seeds- 1/2 tsp
Salt- 1/2 tsp or as par taste
Chilly- 1/2 tsp
Coriander Powder- 1/2 tsp
Garam Masala- 1/2 tsp
Sambar Masala- 1/2 tsp
Tomatoes- 2 Medium
Onion- 1 Medium
Cabbage- Few layers
Oil- 3 tsp
Green Chilly- 1
Coriander- for garnish


  • Chop Onion, Tomato and Cabbage in dice
  • Heat the oil in a pan and add Mustard seeds and Curry Leaves, fry the Onion till golden brown and then add Tomato and Cabbage.
  • Now add all spices and saute.
  • Add Idlies and fry for 1-2 minutes.
  • Garnish with Green Chilly and Coriander.

Saturday, 14 September 2013

Chocolate shake

Ingredients: for 1 glass
Chocolate Syrup- 5 tsp
Cold Milk- 1/2 glass
Sugar- 1 tsp
Ice Cubes- 2


  • Pour Milk, Sugar and Chocolate syrup in a mixer jar.
  • Now Mix it well and add Ice cubes.
  • Pour this in a glass and yummy shake is ready to drink.

Tuesday, 3 September 2013


Arbi- 250 gms. (Boiled)
Curd- 1/2 Bowl
Carom seeds (Ajwain)- 1/4 tsp
Salt- 1/2 tsp
Chilly Powder- 1/2 tsp
Turmeric Powder- 1/2 tsp
Coriander Powder- 1/2 tsp
Green Chilly- 1
Green Coriander- to garnish
Oil- 3 tsp
Water- 1 1/2 Cup

  • Peal and cut the Arbi in round shape.
  • Heat the Oil. add Carom seeds and then put all spices.
  • Now add Arbi and fry for 1 minute.
  • Add water and Curd.
  • Cook for 5-8 minutes.
  • Now add Green Chilly and garnish with Green Coriander.

Sunday, 1 September 2013

Garlic Pasta..


Pasta- 1 medium bowl
Garlic- 8-10 Cloves
Tomatoes- 3
Green Chilly- 1
Curd- 6-7 tsp
Italian Herbs- 1/2 tsp
Oregano- 1/2 tsp
Red Chilly Powder- 1/2 tsp
Turmeric- 1/2 TSP
Tomato Chilly Sauce- 3 tsp
Salt- 1 tsp or as par taste
Olive Oil- 3 tsp


  • Boil Pasta then grind Tomatoes, Green Chilly and Garlic cloves.
  • Heat the Oil and add Tomato mixture and cook for 3 minutes.
  • Add Curd and all other Spices (Red Chilly, Turmeric, Italian Herb, Oregano and Salt ) in this mixture and cook again for 2-3 minutes.
  • Now add Sauce and pasta, cook for 3 minutes.
  • Serve it hot and enjoy.