Friday, 26 July 2013




For Bhaji

Potato- 1
Capsicum- 1
Cauliflower- Small piece
Brinjal- 1 Small piece
Carrot- 1 Small
Onion- 2 Medium Chopped
Tomatoes- 5 Chopped
Green Chilly- 2
Garlic- 6 Cloves
Coriander for garnishing


Red Chilly Powder- 1/2 tsp
Turmeric- 3/4 tsp
Garam Masala- 1/2 tsp
Coriander Powder- 3/4 tsp
Salt- as per taste
Bhaji Masala- 1 tsp (if available)
Butter- 100 gm.
Oil- 4 tsp

Pav- 4 Pieces (Serve for 2)


  • Chop all vegetables and boil them. (Potato, Cauliflower, Carrot, Brinjal and Capsicum)
  • Heat Oil in a Pan or Kadhai and fry Onion till they turn golden brown.
  • Now add garlic, ginger paste and tomatoes and cook for 2 minutes.
  • Now mix all spices (Red Chilly Powder, Turmeric, Garam Masala, Coriander Powder, Salt and Bhaji Masala) and cook until it releases the Oil.
  • After that add boiled vegetables and add some Water now mix it properly.
  • Now mesh Bhaji properly, add some Butter and Lemon and cook it for 5-6 minutes.
  • Garnish with Coriander, Green Chilly and Onion Rings.
  • Now pour some Butter in a pan and lightly toast yours Pav.

Now you can enjoy your Pav - Bhaji.

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