PAV - BHAJI

PAV - BHAJI

Ingredients:

For Bhaji

Potato- 1
Capsicum- 1
Cauliflower- Small piece
Brinjal- 1 Small piece
Carrot- 1 Small
Onion- 2 Medium Chopped
Tomatoes- 5 Chopped
Green Chilly- 2
Garlic- 6 Cloves
Ginger-1inch
Coriander for garnishing

Spices

Red Chilly Powder- 1/2 tsp
Turmeric- 3/4 tsp
Garam Masala- 1/2 tsp
Coriander Powder- 3/4 tsp
Salt- as per taste
Bhaji Masala- 1 tsp (if available)
Butter- 100 gm.
Oil- 4 tsp

Pav- 4 Pieces (Serve for 2)

Recipe:

• Chop all vegetables and boil them. (Potato, Cauliflower, Carrot, Brinjal and Capsicum)
• Heat Oil in a Pan or Kadhai and fry Onion till they turn golden brown.
• Now add garlic, ginger paste and tomatoes and cook for 2 minutes.
• Now mix all spices (Red Chilly Powder, Turmeric, Garam Masala, Coriander Powder, Salt and Bhaji Masala) and cook until it releases the Oil.
• After that add boiled vegetables and add some Water now mix it properly.
• Now mesh Bhaji properly, add some Butter and Lemon and cook it for 5-6 minutes.
• Garnish with Coriander, Green Chilly and Onion Rings.
• Now pour some Butter in a pan and lightly toast yours Pav.

Now you can enjoy your Pav - Bhaji.