MASALA KULCHA.....

Here comes the next dish!!! Today I am gonna teach you, how to cook yummy Masala Kulcha at home.

Ingredients:

• Masala Kulcha Base (easily available in market) - 4 pieces
• Cottage Cheese - 150 gm
• Tomato - 2
• Onion - 1
• Capsicum - 1
• Green Coriander for garnishing
• Green Chilly - 2
• Coriander Powder - 1 tsp
• Red Chilly Powder - 1/2 tsp
• Turmeric Powder - 1/2 tsp
• Garam Masala - 1/2 tsp
• Salt as par taste
• Cumin Powder - 1/2 tsp
• Cooking Oil - 4 tsp

Recipe:

• Chop Onion, Tomatoes, Capsicum and Green Chilly in small dices.
• Now heat the Oil and fry Onion until it light brown.
• Now add all the Spices (Red Chilly, Turmeric, Garam Masala, Coriander, Cumin Powder and Salt )
• Now add Tomatoes, Capsicum and Green Chilly and cook it until it releases oil.
• Now add Cottage Cheese and mix it properly.
• Cook it for 1 minute.
• Add some Green Coriander. 

• Now spread this mixture evenly on one piece of Kulcha Base and cover it with another piece of Kulcha Base.
• Sprinkle little Green  Coriander on the top of the Kulcha Base and now cook it on non-sticky tawa with very little oil.
• Serve it hot and enjoy with or without Ketchup.