Saturday, 19 October 2013

Breakfast time (Stuffed Paratha)

Potato & Garlic Paratha

Atta (Whole Wheat Flour)- 2 Bowl (Dow)
Potatoes- 3 medium (Boiled & mashed)
Garlic Cloves- 7-8 (fine chopped)
Green Coriander- 1 small bunch (Fine Chopped)
Green Chilly- 1
Salt- 1/2 tsp or as par the taste
Red Chilly Powder- 1/4 tsp
Aniseed (Sauf)- 1/2 tsp
Coriander Powder- 1/2 tsp
Garam Masala- 1/2 tsp
Chat Masala- 1/2 tsp
Cumin Powder- 1/4 tsp
Cooking Oil or Pure Ghee or Olive oil or Butter (whatever you want to use)

  • Add all spices, Green coriander, green chilly and garlic in mashed potatoes and mix it properly.
  • Now make  balls with dow and role this with the help of a roller and take 2 tsp of potato filling and fill this. Now cover the filling with dow and make a ball and role it again in round shape, for rolling it you can use some dry flour.
  • Now place it on a hot griddle. Now apply some oil or ghee with the help of a brush and cook it from the both sides until it turns golden brown.
  • Now serve this paratha with curd, chutney, pickle or butter.


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