Breakfast time (Stuffed Paratha)

Potato & Garlic Paratha

Ingredients

Atta (Whole Wheat Flour)- 2 Bowl (Dow)

Potatoes- 3 medium (Boiled & mashed)

Garlic Cloves- 7-8 (fine chopped)

Green Coriander- 1 small bunch (Fine Chopped)

Green Chilly- 1

Salt- 1/2 tsp or as par the taste

Red Chilly Powder- 1/4 tsp

Aniseed (Sauf)- 1/2 tsp

Coriander Powder- 1/2 tsp

Garam Masala- 1/2 tsp

Chat Masala- 1/2 tsp

Cumin Powder- 1/4 tsp

Cooking Oil or Pure Ghee or Olive oil or Butter (whatever you want to use)

Method

• Add all spices, Green coriander, green chilly and garlic in mashed potatoes and mix it properly.
• Now make  balls with dow and role this with the help of a roller and take 2 tsp of potato filling and fill this. Now cover the filling with dow and make a ball and role it again in round shape, for rolling it you can use some dry flour.
• Now place it on a hot griddle. Now apply some oil or ghee with the help of a brush and cook it from the both sides until it turns golden brown.
• Now serve this paratha with curd, chutney, pickle or butter.