Soya Tikki

Soya Tikki





















Ingredients:
Soya- 1 Cup (Crushed)
Potato- 2 Medium (Boiled)
Onion- 1 Medium (Chopped)
Green Chilly- 1
Green Coriander- Chopped
Salt- 1/2 tsp
Red Chilly- 1/4 tsp
Cumin Powder- 1/4 tsp
Bread Crumbs- 1 Cup
Mango Powder- 1/2 tsp

Method

• Boil Soya in 3 cup of Water till it gets soft.
• Now drain water, keep it aside to cool.
• Now squeeze out extra water from the Soya.
• Add Potato, Onion and all Spices (Red Chilly, Salt, Cumin Powder, Mango Powder, Green Chilly and Green Coriander).
• Now add 1/2 cup of Bread Crumbs and mash this mixture.
• Make flat balls of medium size and cover it with Bread Crumbs.
• Now shallow fry or deep fry till golden brown.
• now you can serve it hot with green chutney or red chutney. 

Fried Idly

Fried Idly

Ingredients
Rava- 1 small Bowl
Curd- 1/2 Bowl
Salt- 1/2 tsp
Eno- 1/3 tsp
Water- 1/2 Bowl (if required)

Method

• Mix Rava, Curd and Salt, make a thick batter, you can add some water if its required.
• Then add Eno and keep this batter for 5 minutes.
• Now fill this batter in a idly mold.
• Cook it for 15 minutes, now check your idlies with the help of a knife, if your knife if clean means idlies are ready.

Ingredients 
to fry idly 
Curry Leaves- 8-10 leaves
Mustard Seeds- 1/2 tsp
Salt- 1/2 tsp or as par taste
Chilly- 1/2 tsp
Coriander Powder- 1/2 tsp
Garam Masala- 1/2 tsp
Sambar Masala- 1/2 tsp
Tomatoes- 2 Medium
Onion- 1 Medium
Cabbage- Few layers
Oil- 3 tsp
Green Chilly- 1
Coriander- for garnish

Method

• Chop Onion, Tomato and Cabbage in dice
• Heat the oil in a pan and add Mustard seeds and Curry Leaves, fry the Onion till golden brown and then add Tomato and Cabbage.
• Now add all spices and saute.
• Add Idlies and fry for 1-2 minutes.
• Garnish with Green Chilly and Coriander.

Chocolate shake

Ingredients: for 1 glass
Chocolate Syrup- 5 tsp
Cold Milk- 1/2 glass
Sugar- 1 tsp
Ice Cubes- 2

Method

• Pour Milk, Sugar and Chocolate syrup in a mixer jar.
• Now Mix it well and add Ice cubes.
• Pour this in a glass and yummy shake is ready to drink.
  

CURD- ARBI

Ingredients
Arbi- 250 gms. (Boiled)
Curd- 1/2 Bowl
Carom seeds (Ajwain)- 1/4 tsp
Salt- 1/2 tsp
Chilly Powder- 1/2 tsp
Turmeric Powder- 1/2 tsp
Coriander Powder- 1/2 tsp
Green Chilly- 1
Green Coriander- to garnish
Oil- 3 tsp
Water- 1 1/2 Cup
Method

• Peal and cut the Arbi in round shape.
• Heat the Oil. add Carom seeds and then put all spices.
• Now add Arbi and fry for 1 minute.
• Add water and Curd.
• Cook for 5-8 minutes.
• Now add Green Chilly and garnish with Green Coriander.

Garlic Pasta..

GARLIC PASTA

Ingredients
Pasta- 1 medium bowl
Garlic- 8-10 Cloves
Tomatoes- 3
Green Chilly- 1
Curd- 6-7 tsp
Italian Herbs- 1/2 tsp
Oregano- 1/2 tsp
Red Chilly Powder- 1/2 tsp
Turmeric- 1/2 TSP
Tomato Chilly Sauce- 3 tsp
Salt- 1 tsp or as par taste
Olive Oil- 3 tsp

 Method

• Boil Pasta then grind Tomatoes, Green Chilly and Garlic cloves.
• Heat the Oil and add Tomato mixture and cook for 3 minutes.
• Add Curd and all other Spices (Red Chilly, Turmeric, Italian Herb, Oregano and Salt ) in this mixture and cook again for 2-3 minutes.
• Now add Sauce and pasta, cook for 3 minutes.
• Serve it hot and enjoy.