KACHORI WITH SABJI AND CHATNI

Kachori with Sabji and Chatni

Sabji
Ingredients
Tomatoes- 2 (Chopped)
Potatoes- 2 (Boiled)
Coriander-3/4 tsp
Red Chilly- 1/2 tsp
Turmeric- 1/2 tsp
Garam Masala- 1/2 tsp
Salt- 3/4 tsp or as par the taste
Cumin Seeds- 1/4 tsp
Green Coriander
Green Chilly- 1
Mustard Oil- 4 tsp

Method

• Heat the oil in a pan, add Cumin seeds until the sputter.
• Now add chopped Tomatoes and add all the spices (Coriander,Red Chill, Turmeric, Garam Masala and Salt) and cook until saute or it releases the oil.
• Now mash the Potatoes and add with cooked Tomatoes and now add 2 cup of water.
• cook until it boil properly.
• Now add Green Coriander add Green Chopped Chilly.

Chatni
Ingredients
Mint- 1 bunch
Green Coriander- 1 bunch
Green Chilly- 8
Asafoetida- 2 pinch
Cumin Seeds- 1/2 tsp
Salt- 1- 1/2 tsp
Lemon- 2
Pea nuts- 12

Method

• Clean Coriander, Chilly and Mint and wash them properly.
• Now grind them in a mixture jar and add all Spices(Asafoetida, Cumin Seeds, Salt, Lemon and Pea nuts ).
• Grind until it becomes fine paste.
• Now Chatni is ready.

For Kachori
To make a Dow
Ingredients
Fine Flour (Maida)- 1 bowl
Suji- 2 tsp
Wheat Atta- 2 tsp
Salt-1/2 tsp
Refind Oil- 4 tsp
Water
Oil- To deep fry

For Stuffing
Potato- 2 (boiled & mashed)
Red Chilly- 1/4 tsp
Salt- 3/4 tsp
Coriander Powder-3/4 tsp
Chat Masala- 1/2 tsp
Asafoetida- 1 pinch
Green Coriander- Chopped
Green Chilly- 1

Method

• First mix all the dow ingredients to make a soft dow.
• Now mix all the stuffing ingredients to make stuffing.
•  Make small ball and stuff the stuffing, now spread the ball and fry.
• Do the same with remaining dow and stuffing.
• Now Kachories are ready.
• Enjoy with Sabji and Chtni.

RICE KHEER

Ingredients

Rice- 1/2 bowl

Milk- 1 Ltr.

Raisins

Almonds- 12 pieces (Chopped)

Makhana- 15 pieces (Fried)

Cardamoms- 3 pieces (Crushed)

Saffron

Sugar- 3/4 Bowl

Method

• Wash the rice and Soak them for 1 hour.
• Now boil the Milk and then add Rice and Saffron.
• Now simmer the gas and cook it until the rice are starting to break up.
• cook it around 15 minutes and put Sugar and cook it until milk is thick.
• Now add all the nuts (Raisins, Almonds, Makhanas and Cardamoms) and cook for more 5 minutes.
• And remove the vessel from the stove and enjoy it. 
•  you can enjoy it either hot or chilled.

Stuffed Capsicum

STUFFED CAPSICUM

Ingredients:-

Capsicums- 4
Potatoes- 3
Green Chilly- 1
Oil- 4 tsp
Mustard seed- 1/2 tsp
Coriander Powder- 3/4 tsp
Turmeric Powder- 1/2 tsp
Salt- as par your taste
Mango Powder- 1/2 tsp
Red Chilly- 1/2 tsp
Asafoetida- 1 Pinch

Method:-

• Boil Potatoes and peel them.
• Mix spices (Coriander Powder, Chilly Powder, Turmeric Powder, Salt, Mango Powder and Asafoetide) in potatoes and mesh them.
• Now stuff this Potato mixture in your Capsicums.
• Heat the oil in a pan, add Cumin Seeds and little bit Salt, Now add stuffed Capsicums.
• Cook for 10-15 minutes and keep on flipping the sides in between all the sides are evenly cooked.
• Now you can enjoy this with Paratha.